Nutritional Facts | |
Servings | 4 (538 g) |
Base Nutrients | |
Calories | 522 kcal (26%) |
Calories from Fat | 149 kcal (0%) |
Total Fat | 17 g (26%) |
Saturated Fat | 6 g (29%) |
Cholesterol | 70 mg (23%) |
Sodium | 713 mg (30%) |
Total Carbohydrates | 61 g (20%) |
Dietary Fiber | 7 g (30%) |
Protein | 32 g (53%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 43 mg (48%) |
Minerals | |
Calcium | 98 mg (8%) |
Iron | 7 mg (37%) |