Skip to main content
Close

Print This Recipe

Beef Sirloin with Oven Roasted Vegetables

One Star Guiding Stars

  • Servings:

    12 (246 g) as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    75 minutes

Ingredients

A hearty, traditional beef roast that everyone will love, this dinner is a wonderful option for a fancy weekend dinner with guests. This recipe is designed to feed a large crowd, but you can easily cut in in half or in thirds if your crew is smaller.
1 1/2 Tbsp. chopped fresh rosemary
1 Tbsp. minced garlic
1 tsp. salt
1 tsp. pepper
3 lbs. beef top sirloin
1/4 cup olive oil
2 lbs. baby red potatoes, halved
4 carrots, chopped
1 large zucchini, chopped
2 onions, cut into wedges
Beef Sirloin with Oven Roasted Vegetables

Directions

1. Heat oven to 425 degrees F. Combine rosemary, garlic, salt, and pepper; press 1 1/2 teaspoons of the mix evenly onto beef. Stir oil into remaining seasoning mixture and set aside.
2. Toss potatoes, carrots, onions, and remaining seasoning mixture to coat. Arrange in a single layer on metal baking sheet. Set aside.
3. Place beef on rack in shallow baking pan. Place both beef and vegetables in oven and roast until halfway cooked (25 minutes).
4. Stir vegetables and add zucchini to baking pan. Continue roasting until vegetables are tender and meat reaches a minimum internal temperature of 145 degrees F (20-25 minutes).
5. Turn oven off, but leave vegetables inside to remain warm while beef rests. Transfer beef to carving board, tent with foil, and let rest (15 minutes).
6. Carve beef into slices. Serve with vegetables.

Nutrition

Nutritional Facts
Servings 12 (246 g)
Base Nutrients
Calories 360 kcal (18%)
Calories from Fat 190 kcal (0%)
Total Fat 21 g (32%)
Saturated Fat 7 g (37%)
Cholesterol 89 mg (30%)
Sodium 283 mg (12%)
Total Carbohydrates 17 g (6%)
Dietary Fiber 3 g (10%)
Protein 25 g (41%)
Vitamins
Vitamin A n/a
Vitamin C 11 mg (12%)
Minerals
Calcium 53 mg (4%)
Iron 2 mg (13%)
loading