Nutritional Facts | |
Servings | 1 (391 g) |
Base Nutrients | |
Calories | 183 kcal (9%) |
Calories from Fat | 33 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 0 g (2%) |
Cholesterol | 0 mg (0%) |
Sodium | 53 mg (2%) |
Total Carbohydrates | 39 g (13%) |
Dietary Fiber | 11 g (42%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 25 mg (28%) |
Minerals | |
Calcium | 102 mg (8%) |
Iron | 2 mg (12%) |