
Nutritional Facts | |
Servings | 1 (599 g) |
Base Nutrients | |
Calories | 303 kcal (15%) |
Calories from Fat | 28 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 5 mg (2%) |
Sodium | 120 mg (5%) |
Total Carbohydrates | 57 g (19%) |
Dietary Fiber | 7 g (28%) |
Protein | 15 g (25%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 3 mg (3%) |
Minerals | |
Calcium | 363 mg (28%) |
Iron | 3 mg (17%) |