Skip to main content
Close

Print This Recipe

Pasta Chicken Skillet

Three Stars Guiding Stars
  • Servings:

    5 (306 g) as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    0 minutes

Ingredients

This recipe is a great way to use up leftover chicken and vegetables to create a delicious, easy meal. If you don't have peas and carrots in the freezer, any odds and ends of frozen vegetables will do the job.
1/2 lb. whole-wheat pasta, dry
2 cups cooked, shredded chicken
2 cups peas and carrots
1 (26 oz.) jar low-sodium pasta sauce
1 tsp. oregano
2 Tbsp. Parmesan cheese
Pasta Chicken Skillet

Directions

1. Cook pasta according to package directions and drain.
2. While pasta is cooking, place remaining ingredients in a large sauce pan. Bring to a simmer.
3. Stir in pasta and serve hot, topped with Parmesan.

Nutrition

Nutritional Facts
Servings 5 (306 g)
Base Nutrients
Calories 371 kcal (19%)
Calories from Fat 57 kcal (0%)
Total Fat 6 g (10%)
Saturated Fat 1 g (7%)
Cholesterol 52 mg (17%)
Sodium 144 mg (6%)
Total Carbohydrates 52 g (17%)
Dietary Fiber 9 g (37%)
Protein 28 g (47%)
Vitamins
Vitamin A n/a
Vitamin C 16 mg (18%)
Minerals
Calcium 100 mg (8%)
Iron 4 mg (22%)
loading