Nutritional Facts | |
Servings | makes 4 servings at 1.5 cups (354 g) |
Base Nutrients | |
Calories | 132 kcal (7%) |
Calories from Fat | 7 kcal (0%) |
Total Fat | 1 g (1%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 67 mg (3%) |
Total Carbohydrates | 26 g (9%) |
Dietary Fiber | 7 g (30%) |
Protein | 5 g (9%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 26 mg (28%) |
Minerals | |
Calcium | 90 mg (7%) |
Iron | 3 mg (18%) |