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Chive Infused Olive Oil
Guiding Stars
Servings:
24 (8 g) as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
Just a few seconds in the blender and you've got some mighty tasty oil. Pair with some good vinegar and a hint of salt and fresh pepper for a complete salad dressing.
3/4 cup olive oil
1/2 cup chives
1/2 tsp. salt
Directions
1. Place all ingredients in a blender or food processor and process until chives are very finely minced.
2. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.
Nutrition
| Nutritional Facts | |
| Servings | 24 (8 g) |
| Base Nutrients | |
| Calories | 60 kcal (3%) |
| Calories from Fat | 61 kcal (0%) |
| Total Fat | 7 g (10%) |
| Saturated Fat | 1 g (5%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 49 mg (2%) |
| Total Carbohydrates | 0 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 1 mg (1%) |
| Minerals | |
| Calcium | 1 mg (0%) |
| Iron | 0 mg (1%) |
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