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Dilled Carrots
Guiding Stars
Servings:
6 (66 g) as an appetizerPrep Time:
5 minutesCook Time:
30 minutes
Ingredients
This quick and easy recipe goes great with any meal as a tasty side dish. If you have a little bit of lemon zest or lemon juice, try them in place of the lemon pepper for a fresher flavor.
3 cups baby carrots
2 tsp. olive oil
1/2 tsp. lemon pepper
2 tsp. dill
Directions
1. Preheat the oven to 400 degrees F.
2. Toss the carrots with the oil, lemon pepper, and dill. Spread on a baking sheet and roast until tender (25-30 minutes). Serve warm.
Nutrition
| Nutritional Facts | |
| Servings | 6 (66 g) |
| Base Nutrients | |
| Calories | 40 kcal (2%) |
| Calories from Fat | 15 kcal (0%) |
| Total Fat | 2 g (3%) |
| Saturated Fat | 0 g (1%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 71 mg (3%) |
| Total Carbohydrates | 6 g (2%) |
| Dietary Fiber | 2 g (7%) |
| Protein | 1 g (1%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 4 mg (4%) |
| Minerals | |
| Calcium | 21 mg (2%) |
| Iron | 0 mg (1%) |
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