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Spicy Corn Salsa

Two Stars Guiding Stars
  • Servings:

    6 (77 g) as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes


You can use this salsa as a dip for tortilla or pita chips or use it as a topping for rice, beans, fish, burritos, burgers, chicken... you get the idea. Anywhere you've got a summer celebration going on, there's sure to be a use for this simple, versatile salsa.Tip: If you'd like to make this ahead, prep everything but the avocado in advance and add the avocado right before serving.
2 cups corn
1/4 cup diced avocado
1/2 cup minced red onion
2 Tbsp. minced tomato
2 Tbsp. jalapeƱo peppers
2 Tbsp. lime juice
2 tsp. sugar
1 Tbsp. red wine vinegar
Spicy Corn Salsa


1. Combine all ingredients.


Nutritional Facts
Servings 6 (77 g)
Base Nutrients
Calories 64 kcal (3%)
Calories from Fat 14 kcal (0%)
Total Fat 2 g (2%)
Saturated Fat 0 g (2%)
Cholesterol 0 mg (0%)
Sodium 9 mg (0%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 2 g (7%)
Protein 2 g (3%)
Vitamin A n/a
Vitamin C 8 mg (9%)
Calcium 6 mg (0%)
Iron 0 mg (2%)