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Ginger-Marinated Grilled Portobello Mushrooms

Two Stars Guiding Stars

  • Servings:

    4 (135 g) as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    75 minutes

Ingredients

If you're an omnivore and someone raves to you about the joys of vegan grilling, you might squint in doubt. Don't: these flavor-packed mushrooms are incredible and satisfying, no matter your dietary preferences.
4 large portobello mushrooms
1/4 cup balsamic vinegar
1/2 cup pineapple juice
2 Tbsp. chopped fresh ginger
1 Tbsp. chopped fresh basil
Ginger-Marinated Grilled Portobello Mushrooms

Directions

1. Place mushrooms in a glass dish, top down.
2. Whisk together the vinegar, pineapple juice, and ginger. Drizzle the marinade over the mushrooms. Cover and marinate in the refrigerator for about 1 hour. Reserve the marinade for basting.
3. Heat a grill or broiler to high. Oil the rack. Grill or broil the mushrooms on medium heat, turning once, until tender (5 minutes per side). Baste with marinade to keep from drying out. Garnish with basil to serve.

Nutrition

Nutritional Facts
Servings 4 (135 g)
Base Nutrients
Calories 52 kcal (3%)
Calories from Fat 4 kcal (0%)
Total Fat 0 g (1%)
Saturated Fat 0 g (1%)
Cholesterol 0 mg (0%)
Sodium 12 mg (1%)
Total Carbohydrates 11 g (4%)
Dietary Fiber 1 g (5%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C 3 mg (4%)
Minerals
Calcium 13 mg (1%)
Iron 1 mg (3%)
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