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New York Strip Steak with Whiskey-Mushroom Sauce

Three Stars Guiding Stars

  • Servings:

    2 (205 g) as an appetizer

  • Prep Time:

    45 minutes

  • Cook Time:

    480 minutes

Ingredients

Whiskey makes everything better! Okay, not everything, but it sure works here with the thyme, garlic, rosemary, and mushrooms for a nice meaty sauce.
1 tsp. olive oil
1/4 cup whiskey
3 garlic cloves, chopped
1/2 tsp. salt
1/4 tsp. thyme
2 (4 oz.) New York strip steaks, trimmed
1 onion, sliced
2 oz. shiitake mushrooms, sliced
2 oz. button mushrooms, sliced
New York Strip Steak with Whiskey-Mushroom Sauce

Directions

1. Combine olive oil, whiskey, garlic, salt, and thyme in a plastic bag. Add steak and refrigerate for 1-8 hours. Do not throw the marinade away.
2. In a small saucepan, heat the marinade to a full rolling boil. Keep at a full boil for 1 minute.
3. Add the onions and mushrooms to the cooked marinade. Cook over medium heat until the mushrooms have released their liquid and vegetables are tender and sauce has been thickened (15-20 minutes).
4. Preheat a grill to medium-high. Grill steaks to 145 degrees F (medium). Let rest 10 minutes. Top with sauce and vegetables to serve.

Nutrition

Nutritional Facts
Servings 2 (205 g)
Base Nutrients
Calories 336 kcal (17%)
Calories from Fat 109 kcal (0%)
Total Fat 12 g (19%)
Saturated Fat 4 g (21%)
Cholesterol 103 mg (34%)
Sodium 74 mg (3%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 35 g (59%)
Vitamins
Vitamin A n/a
Vitamin C 2 mg (2%)
Minerals
Calcium 26 mg (2%)
Iron 4 mg (24%)
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