
Nutritional Facts | |
Servings | 1 (347 g) |
Base Nutrients | |
Calories | 211 kcal (11%) |
Calories from Fat | 28 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 299 mg (12%) |
Total Carbohydrates | 40 g (13%) |
Dietary Fiber | 5 g (21%) |
Protein | 7 g (11%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 13 mg (14%) |
Minerals | |
Calcium | 29 mg (2%) |
Iron | 3 mg (14%) |