
Nutritional Facts | |
Servings | 6 (259 g) |
Base Nutrients | |
Calories | 343 kcal (17%) |
Calories from Fat | 94 kcal (0%) |
Total Fat | 10 g (16%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 2 mg (1%) |
Sodium | 26 mg (1%) |
Total Carbohydrates | 53 g (18%) |
Dietary Fiber | 7 g (27%) |
Protein | 12 g (20%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 1 mg (1%) |
Minerals | |
Calcium | 104 mg (8%) |
Iron | 3 mg (17%) |