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Vermont Cheddar Mashed Potatoes

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  • Servings:

    8 (215 g) as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    30 minutes

Ingredients

Everyone loves cheesy potatoes. This recipe gives you a more nutritious way to make them!
3 lbs. Yukon Gold potatoes, cubed
1 1/2 cups shredded cheddar cheese, divided
3/4 cup nonfat buttermilk
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. sliced chives, divided
Vermont Cheddar Mashed Potatoes

Directions

1. Place potatoes in a large pan and add enough water to cover. Bring to a boil over high heat. Boil until tender when pierced with a fork (20-25 minutes).
2. Drain and return the potatoes to the pot. Add buttermilk and mash with a potato masher. Stir in 1 1/4 cups cheese until melted. Stir in salt, pepper, and 3 tablespoons chives.
3. Serve garnished with the remainingĀ  1/4 cup cheese and 1 tablespoon chives.

Nutrition

Nutritional Facts
Servings 8 (215 g)
Base Nutrients
Calories 229 kcal (11%)
Calories from Fat 68 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 4 g (21%)
Cholesterol 22 mg (7%)
Sodium 452 mg (19%)
Total Carbohydrates 32 g (11%)
Dietary Fiber 4 g (15%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C 34 mg (38%)
Minerals
Calcium 204 mg (16%)
Iron 2 mg (8%)
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