Nutritional Facts | |
Servings | 4 (359 g) |
Base Nutrients | |
Calories | 216 kcal (11%) |
Calories from Fat | 57 kcal (0%) |
Total Fat | 6 g (10%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 322 mg (13%) |
Total Carbohydrates | 40 g (13%) |
Dietary Fiber | 10 g (39%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 44 mg (49%) |
Minerals | |
Calcium | 78 mg (6%) |
Iron | 2 mg (13%) |