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Home-Fried Potatoes
Guiding Stars
Servings:
6 (129 g) as an appetizerPrep Time:
30 minutesCook Time:
0 minutes
Ingredients
With the addition of rosemary and dry mustard, these home fries are a cut above your typical diner fare.Tip: Make these fried potatoes a day or two after you've made extra boiled or roasted potatoes. Potatoes that have been chilled before frying will crisp up better in the frying process.
1 Tbsp. canola oil
1 1/2 lbs. red potatoes, cooked and cubed
2 shallots, chopped
1 tsp. paprika
1/2 tsp. rosemary, crushed
1/2 tsp. dry mustard
1/4 tsp. salt
Pepper to taste
Directions
1. Heat oil in a large, heavy skillet over medium-high heat. Cook the potatoes on one side until brown and crispy (3-4 minutes).
2. Turn the potatoes and add shallots, cooking until potatoes are brown on the bottom (3-4 minutes).
3. Stir in the remaining ingredients and cook until all ingredients are warmed through (1-2 minutes).
Nutrition
| Nutritional Facts | |
| Servings | 6 (129 g) |
| Base Nutrients | |
| Calories | 111 kcal (6%) |
| Calories from Fat | 23 kcal (0%) |
| Total Fat | 3 g (4%) |
| Saturated Fat | 0 g (1%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 119 mg (5%) |
| Total Carbohydrates | 21 g (7%) |
| Dietary Fiber | 3 g (10%) |
| Protein | 3 g (4%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 11 mg (12%) |
| Minerals | |
| Calcium | 19 mg (1%) |
| Iron | 1 mg (6%) |
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