
Nutritional Facts | |
Servings | 6 (239 g) |
Base Nutrients | |
Calories | 28 kcal (1%) |
Calories from Fat | 2 kcal (0%) |
Total Fat | 0 g (0%) |
Saturated Fat | 0 g (0%) |
Cholesterol | 0 mg (0%) |
Sodium | 34 mg (1%) |
Total Carbohydrates | 7 g (2%) |
Dietary Fiber | 2 g (6%) |
Protein | 1 g (1%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 46 mg (52%) |
Minerals | |
Calcium | 21 mg (2%) |
Iron | 0 mg (2%) |