Nutritional Facts | |
Servings | 4 (425 g) |
Base Nutrients | |
Calories | 461 kcal (23%) |
Calories from Fat | 124 kcal (0%) |
Total Fat | 14 g (21%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 0 mg (0%) |
Sodium | 377 mg (16%) |
Total Carbohydrates | 77 g (26%) |
Dietary Fiber | 14 g (58%) |
Protein | 14 g (23%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 66 mg (73%) |
Minerals | |
Calcium | 61 mg (5%) |
Iron | 3 mg (18%) |