
Nutritional Facts | |
Servings | 4 (172 g) |
Base Nutrients | |
Calories | 190 kcal (9%) |
Calories from Fat | 28 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 43 mg (2%) |
Total Carbohydrates | 36 g (12%) |
Dietary Fiber | 6 g (24%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 0 mg (0%) |
Minerals | |
Calcium | 36 mg (3%) |
Iron | 2 mg (13%) |