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Italian Potato Salad

Two Stars Guiding Stars

  • Servings:

    6 (342 g) as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    30 minutes

Ingredients

This is much more than a potato salad. There's carrots, snap beans and zucchini included here. A lemony dressing tops the steamed veggies which are served on lettuce leaves.
2 lbs red potatoes, scrubbed and cubed
8 oz. carrots, sliced
8 oz. snap beans, trimmed
2 zucchini, cubed
1 summer squash, cubed
1 bunch scallions, chopped
6 leaves radicchio
Italian Potato Salad

Directions

1. Arrange potatoes and carrots in a steamer basket. Steam for 8 minutes. Add beans, zucchini and summer squash, and steam just until tender-crisp (3-5 minutes).
2. Toss vegetables and scallions together and portion out onto radicchio.
3. Whisk together dressing ingredients and dress salad.

Nutrition

Nutritional Facts
Servings 6 (342 g)
Base Nutrients
Calories 173 kcal (9%)
Calories from Fat 26 kcal (0%)
Total Fat 3 g (4%)
Saturated Fat 1 g (3%)
Cholesterol 0 mg (0%)
Sodium 258 mg (11%)
Total Carbohydrates 34 g (11%)
Dietary Fiber 6 g (23%)
Protein 5 g (9%)
Vitamins
Vitamin A n/a
Vitamin C 38 mg (42%)
Minerals
Calcium 64 mg (5%)
Iron 2 mg (12%)
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