Nutritional Facts | |
Servings | 4 (192 g) |
Base Nutrients | |
Calories | 297 kcal (15%) |
Calories from Fat | 180 kcal (0%) |
Total Fat | 20 g (31%) |
Saturated Fat | 4 g (21%) |
Cholesterol | 62 mg (21%) |
Sodium | 529 mg (22%) |
Total Carbohydrates | 4 g (1%) |
Dietary Fiber | 2 g (9%) |
Protein | 25 g (41%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 12 mg (13%) |
Minerals | |
Calcium | 39 mg (3%) |
Iron | 1 mg (6%) |