
Nutritional Facts | |
Servings | 2 (285 g) |
Base Nutrients | |
Calories | 170 kcal (8%) |
Calories from Fat | 98 kcal (0%) |
Total Fat | 11 g (17%) |
Saturated Fat | 1 g (7%) |
Cholesterol | 0 mg (0%) |
Sodium | 78 mg (3%) |
Total Carbohydrates | 14 g (5%) |
Dietary Fiber | 4 g (17%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 67 mg (74%) |
Minerals | |
Calcium | 213 mg (16%) |
Iron | 2 mg (8%) |