
Nutritional Facts | |
Servings | 2 (384 g) |
Base Nutrients | |
Calories | 73 kcal (4%) |
Calories from Fat | 10 kcal (0%) |
Total Fat | 1 g (2%) |
Saturated Fat | 0 g (0%) |
Cholesterol | 0 mg (0%) |
Sodium | 57 mg (2%) |
Total Carbohydrates | 16 g (5%) |
Dietary Fiber | 2 g (7%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 29 mg (32%) |
Minerals | |
Calcium | 148 mg (11%) |
Iron | 1 mg (3%) |