
Nutritional Facts | |
Servings | 1 (339 g) |
Base Nutrients | |
Calories | 160 kcal (8%) |
Calories from Fat | 5 kcal (0%) |
Total Fat | 1 g (1%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 3 mg (1%) |
Sodium | 72 mg (3%) |
Total Carbohydrates | 32 g (11%) |
Dietary Fiber | 3 g (14%) |
Protein | 6 g (11%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 31 mg (34%) |
Minerals | |
Calcium | 206 mg (16%) |
Iron | 1 mg (3%) |