
Nutritional Facts | |
Servings | 1 (321 g) |
Base Nutrients | |
Calories | 159 kcal (8%) |
Calories from Fat | 11 kcal (0%) |
Total Fat | 1 g (2%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 4 mg (1%) |
Sodium | 49 mg (2%) |
Total Carbohydrates | 34 g (11%) |
Dietary Fiber | 3 g (14%) |
Protein | 5 g (9%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 131 mg (146%) |
Minerals | |
Calcium | 188 mg (14%) |
Iron | 0 mg (2%) |