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Asian Slaw
Guiding Stars
Servings:
6 (184 g) as an appetizerPrep Time:
10 minutesCook Time:
35 minutes
Ingredients
A little chopped cilantro and lime juice added to the dressing is a delicious alteration to this slaw. You can either eat this quite fresh for maximum crispness or make it up to a day ahead for thorough marination of the flavors.
Directions
1. Whisk together dressing ingredient.
2. Toss salad with dressing. Chill for at least 30 minutes before serving.
Nutrition
| Nutritional Facts | |
| Servings | 6 (184 g) |
| Base Nutrients | |
| Calories | 77 kcal (4%) |
| Calories from Fat | 44 kcal (0%) |
| Total Fat | 5 g (8%) |
| Saturated Fat | 1 g (4%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 147 mg (6%) |
| Total Carbohydrates | 7 g (2%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 3 g (4%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 72 mg (80%) |
| Minerals | |
| Calcium | 144 mg (11%) |
| Iron | 1 mg (7%) |
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