Nutritional Facts | |
Servings | 6 (189 g) |
Base Nutrients | |
Calories | 339 kcal (17%) |
Calories from Fat | 50 kcal (0%) |
Total Fat | 6 g (8%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 108 mg (5%) |
Total Carbohydrates | 70 g (23%) |
Dietary Fiber | 5 g (20%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 2 mg (2%) |
Minerals | |
Calcium | 49 mg (4%) |
Iron | 2 mg (11%) |