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Savory Sweet Stir-Fry
Guiding Stars
Servings:
4 (231 g) as an appetizerPrep Time:
20 minutesCook Time:
0 minutes
Ingredients
Grapes and cabbage might seem like unusual partners for a savory dinner dish, but they work beautifully together with the aromatics to produce a rich flavor. If you've got grapes and cabbage waiting to be used up, this is a great dish for making sure they don't go to waste.
1 cup sliced onion
1 Tbsp. olive oil
4 dried shitake mushrooms, rehydrated and sliced
4 cups sliced Napa cabbage
2 cups halved red grapes
2 Tbsp. chopped fresh basil
Pepper to taste
1/4 cup water
1 tsp. cornstarch
Directions
1. Saute onion in oil until tender (6-8 minutes).
2. Add mushrooms, cabbage, grapes, basil, and pepper to onions and stir-fry until cabbage is crisp-tender (4-5 minutes).
3. Combine water and cornstarch. Stir into cabbage.
4. Cook until sauce thickens (1-2 minutes). Serve.
Nutrition
| Nutritional Facts | |
| Servings | 4 (231 g) |
| Base Nutrients | |
| Calories | 122 kcal (6%) |
| Calories from Fat | 32 kcal (0%) |
| Total Fat | 4 g (6%) |
| Saturated Fat | 1 g (3%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 16 mg (1%) |
| Total Carbohydrates | 21 g (7%) |
| Dietary Fiber | 3 g (11%) |
| Protein | 3 g (4%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 27 mg (30%) |
| Minerals | |
| Calcium | 60 mg (5%) |
| Iron | 1 mg (3%) |
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