Nutritional Facts | |
Servings | 6 (217 g) |
Base Nutrients | |
Calories | 122 kcal (6%) |
Calories from Fat | 43 kcal (0%) |
Total Fat | 5 g (7%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 24 mg (8%) |
Sodium | 219 mg (9%) |
Total Carbohydrates | 10 g (3%) |
Dietary Fiber | 3 g (14%) |
Protein | 11 g (19%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 17 mg (19%) |
Minerals | |
Calcium | 36 mg (3%) |
Iron | 1 mg (7%) |