
Nutritional Facts | |
Servings | 16 (142 g) |
Base Nutrients | |
Calories | 112 kcal (6%) |
Calories from Fat | 21 kcal (0%) |
Total Fat | 2 g (4%) |
Saturated Fat | 0 g (2%) |
Cholesterol | 0 mg (0%) |
Sodium | 255 mg (11%) |
Total Carbohydrates | 19 g (6%) |
Dietary Fiber | 4 g (17%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 35 mg (39%) |
Minerals | |
Calcium | 32 mg (2%) |
Iron | 1 mg (7%) |