Nutritional Facts | |
Servings | 2 (65 g) |
Base Nutrients | |
Calories | 116 kcal (6%) |
Calories from Fat | 57 kcal (0%) |
Total Fat | 6 g (10%) |
Saturated Fat | 1 g (6%) |
Cholesterol | 43 mg (14%) |
Sodium | 173 mg (7%) |
Total Carbohydrates | 1 g (0%) |
Dietary Fiber | 0 g (2%) |
Protein | 14 g (23%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 0 mg (0%) |
Minerals | |
Calcium | 11 mg (1%) |
Iron | 1 mg (4%) |