Nutritional Facts | |
Servings | 6 (408 g) |
Base Nutrients | |
Calories | 297 kcal (15%) |
Calories from Fat | 86 kcal (0%) |
Total Fat | 10 g (15%) |
Saturated Fat | 2 g (9%) |
Cholesterol | 124 mg (41%) |
Sodium | 88 mg (4%) |
Total Carbohydrates | 11 g (4%) |
Dietary Fiber | 4 g (16%) |
Protein | 41 g (68%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 47 mg (53%) |
Minerals | |
Calcium | 41 mg (3%) |
Iron | 1 mg (8%) |