
Nutritional Facts | |
Servings | 16 (27 g) |
Base Nutrients | |
Calories | 22 kcal (1%) |
Calories from Fat | 5 kcal (0%) |
Total Fat | 1 g (1%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 64 mg (3%) |
Total Carbohydrates | 3 g (1%) |
Dietary Fiber | 1 g (4%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 3 mg (4%) |
Minerals | |
Calcium | 12 mg (1%) |
Iron | 0 mg (2%) |