Skip to main content

Print This Recipe

Lemon Garlic Angel Hair Pasta

Two Stars Guiding Stars
  • Servings:

    4 (156 g) as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    0 minutes


Lemon and garlic pair with fresh ingredients for a sauce that will bring a lovely, light zing to your angel hair pasta. Both the sauce and the pasta in this recipe cook up in a flash, making it ideal for a last minute dinner, perfect for using up the last tomato in your fruit basket.
8 oz. angel hair pasta
1 tsp. olive oil
4 cloves garlic, minced
1/2 cup white wine
1/4 cup lemon juice
1 cup chopped tomato
1/4 cup chopped fresh basil
2 Tbsp. grated Parmesan cheese
Pepper to taste
Lemon Garlic Angel Hair Pasta


1. Cook pasta according to package directions.
2. As pasta water is heating up, heat oil in a medium pan over medium heat. Saute garlic until just brown (1 minute).
3. Add wine and cook on high until reduced by half (1-2 minutes). Stir in remaining ingredients and remove from heat.
4. Toss with warm pasta to serve.


Nutritional Facts
Servings 4 (156 g)
Base Nutrients
Calories 271 kcal (14%)
Calories from Fat 25 kcal (0%)
Total Fat 3 g (4%)
Saturated Fat 1 g (4%)
Cholesterol 2 mg (1%)
Sodium 53 mg (2%)
Total Carbohydrates 47 g (16%)
Dietary Fiber 3 g (10%)
Protein 9 g (15%)
Vitamin A n/a
Vitamin C 14 mg (15%)
Calcium 51 mg (4%)
Iron 2 mg (12%)