Nutritional Facts | |
Servings | 10 (33 g) |
Base Nutrients | |
Calories | 28 kcal (1%) |
Calories from Fat | 14 kcal (0%) |
Total Fat | 2 g (2%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 64 mg (3%) |
Total Carbohydrates | 3 g (1%) |
Dietary Fiber | 1 g (3%) |
Protein | 1 g (1%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 7 mg (7%) |
Minerals | |
Calcium | 7 mg (1%) |
Iron | 0 mg (2%) |