
Nutritional Facts | |
Servings | 4 (255 g) |
Base Nutrients | |
Calories | 271 kcal (14%) |
Calories from Fat | 74 kcal (0%) |
Total Fat | 8 g (13%) |
Saturated Fat | 1 g (7%) |
Cholesterol | 81 mg (27%) |
Sodium | 208 mg (9%) |
Total Carbohydrates | 14 g (5%) |
Dietary Fiber | 2 g (10%) |
Protein | 36 g (60%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 30 mg (34%) |
Minerals | |
Calcium | 29 mg (2%) |
Iron | 2 mg (9%) |