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Turkey Marsala

Three Stars Guiding Stars
  • Servings:

    4 (247 g) as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    0 minutes

Ingredients

Turkey marsala is a classic dinner option that will show your cooking skills to best advantage with guests...even if you don't have very many cooking skills yet. Serve this easy entree with your favorite brown rice pilaf and a heap of in-season vegetables.
4 turkey breast cutlets
2 Tbsp. olive oil, divided
8 oz. mushrooms, sliced
1 cup sliced onion
1/2 cup Marsala wine
1 Tbsp. chopped fresh parsley
Turkey Marsala

Directions

1. Heat 1 tablespoon oil in a large skillet over high heat. Cook turkey through (1-2 minutes per side). Remove from skillet and keep warm.
2. Add remaining 1 tablespoon oil, mushrooms, and onions to skillet. Cook until onions are translucent and mushrooms have release their liquid (5-8 minutes).
3. Reduce heat to low, add wine, and simmer until partially reduced (2-4 minutes). Return cutlets to skillet and coat with sauce. Sprinkle with parsley to serve.

Nutrition

Nutritional Facts
Servings 4 (247 g)
Base Nutrients
Calories 265 kcal (13%)
Calories from Fat 78 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 1 g (7%)
Cholesterol 65 mg (22%)
Sodium 136 mg (6%)
Total Carbohydrates 10 g (3%)
Dietary Fiber 1 g (5%)
Protein 29 g (49%)
Vitamins
Vitamin A n/a
Vitamin C 5 mg (6%)
Minerals
Calcium 27 mg (2%)
Iron 1 mg (8%)
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