Nutritional Facts | |
Servings | 6 (68 g) |
Base Nutrients | |
Calories | 150 kcal (8%) |
Calories from Fat | 34 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 213 mg (9%) |
Total Carbohydrates | 27 g (9%) |
Dietary Fiber | 3 g (13%) |
Protein | 3 g (6%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 2 mg (3%) |
Minerals | |
Calcium | 105 mg (8%) |
Iron | 1 mg (6%) |