Nutritional Facts | |
Servings | 2 (510 g) |
Base Nutrients | |
Calories | 387 kcal (19%) |
Calories from Fat | 35 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 83 mg (28%) |
Sodium | 862 mg (36%) |
Total Carbohydrates | 47 g (16%) |
Dietary Fiber | 11 g (45%) |
Protein | 41 g (68%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 29 mg (32%) |
Minerals | |
Calcium | 141 mg (11%) |
Iron | 4 mg (22%) |