
Nutritional Facts | |
Servings | 1 (457 g) |
Base Nutrients | |
Calories | 337 kcal (17%) |
Calories from Fat | 8 kcal (0%) |
Total Fat | 1 g (1%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 6 mg (0%) |
Total Carbohydrates | 87 g (29%) |
Dietary Fiber | 9 g (37%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 66 mg (73%) |
Minerals | |
Calcium | 117 mg (9%) |
Iron | 1 mg (8%) |