
Nutritional Facts | |
Servings | 32 (10 g) |
Base Nutrients | |
Calories | 56 kcal (3%) |
Calories from Fat | 44 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 0 g (2%) |
Cholesterol | 0 mg (0%) |
Sodium | 44 mg (2%) |
Total Carbohydrates | 2 g (1%) |
Dietary Fiber | 1 g (5%) |
Protein | 2 g (3%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 0 mg (0%) |
Minerals | |
Calcium | 25 mg (2%) |
Iron | 0 mg (2%) |