
Nutritional Facts | |
Servings | 4 (368 g) |
Base Nutrients | |
Calories | 366 kcal (18%) |
Calories from Fat | 23 kcal (0%) |
Total Fat | 3 g (4%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 662 mg (28%) |
Total Carbohydrates | 77 g (26%) |
Dietary Fiber | 14 g (55%) |
Protein | 17 g (28%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 43 mg (48%) |
Minerals | |
Calcium | 113 mg (9%) |
Iron | 5 mg (28%) |