
Nutritional Facts | |
Servings | 8 (113 g) |
Base Nutrients | |
Calories | 197 kcal (10%) |
Calories from Fat | 41 kcal (0%) |
Total Fat | 5 g (7%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 607 mg (25%) |
Total Carbohydrates | 38 g (13%) |
Dietary Fiber | 7 g (28%) |
Protein | 7 g (11%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 3 mg (4%) |
Minerals | |
Calcium | 72 mg (6%) |
Iron | 2 mg (11%) |