
Nutritional Facts | |
Servings | 36 (23 g) |
Base Nutrients | |
Calories | 50 kcal (3%) |
Calories from Fat | 7 kcal (0%) |
Total Fat | 1 g (1%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 0 mg (0%) |
Total Carbohydrates | 10 g (3%) |
Dietary Fiber | 1 g (5%) |
Protein | 2 g (3%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 1 mg (1%) |
Minerals | |
Calcium | 7 mg (1%) |
Iron | 1 mg (3%) |