
Nutritional Facts | |
Servings | 12 (15 g) |
Base Nutrients | |
Calories | 44 kcal (2%) |
Calories from Fat | 41 kcal (0%) |
Total Fat | 5 g (7%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 3 mg (0%) |
Total Carbohydrates | 1 g (0%) |
Dietary Fiber | 0 g (0%) |
Protein | 0 g (0%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 2 mg (2%) |
Minerals | |
Calcium | 1 mg (0%) |
Iron | 0 mg (0%) |