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Spiced Sweet Potato Wedges
Guiding Stars
Servings:
4 (70 g) as an appetizerPrep Time:
5 minutesCook Time:
25 minutes
Ingredients
Sweet potatoes need nothing more than a little spice to bring out their inner pizzazz. Enjoy these as an easy snack or a side for your favorite entree.
2 sweet potatoes, peeled
1 Tbsp olive oil
1/2 tsp. curry powder
1/4 tsp. cumin
1/8 tsp. cloves
1/2 tsp. salt
1/4 tsp. pepper
Directions
1. Preheat oven to 425 degrees F.
2. Cut sweet potatoes in half lengthwise and each half into 6 wedges. Toss with remaining ingredients and place on a baking sheet. Bake until very tender (20-25 minutes). Serve hot.
Nutrition
| Nutritional Facts | |
| Servings | 4 (70 g) |
| Base Nutrients | |
| Calories | 88 kcal (4%) |
| Calories from Fat | 32 kcal (0%) |
| Total Fat | 4 g (5%) |
| Saturated Fat | 1 g (3%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 327 mg (14%) |
| Total Carbohydrates | 13 g (4%) |
| Dietary Fiber | 2 g (9%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 2 mg (2%) |
| Minerals | |
| Calcium | 23 mg (2%) |
| Iron | 1 mg (3%) |
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