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Sweet Potato Wedges with Apple Cider Reduction

Two Stars Guiding Stars
  • Servings:

    8 (93 g) as an appetizer
  • Prep Time:

    60 minutes
  • Cook Time:

    0 minutes


Forget yam casserole with marshmallow on top. Forget sweet potato fries. Once you taste the absolute perfection of the simple cider reduction, you'll be ruined for other sweet potatoes for life.Tip: The cider reduction gels as it cools, so be sure to serve it while it's fresh and hot.
2 sweet potatoes
Vegetable oil spray
2 cups apple cider
1/4 tsp. almond extract
Sweet Potato Wedges with Apple Cider Reduction


1. Preheat oven to 350 degrees F.
2. Spray sweet potato wedges with oil and place on a baking sheet. Bake until tender (40-45 minutes).
3. While potatoes are cooking, simmer apple cider in saucepan over medium heat until reduced to a thick syrup, stirring occasionally (45-50 minutes). Remove from heat and stir in almond extract.
4. Serve syrup hot as a dip for the wedges.


Nutritional Facts
Servings 8 (93 g)
Base Nutrients
Calories 56 kcal (3%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 18 mg (1%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 1 g (4%)
Protein 1 g (1%)
Vitamin A n/a
Vitamin C 1 mg (1%)
Calcium 10 mg (1%)
Iron 0 mg (1%)