
Nutritional Facts | |
Servings | 6 (358 g) |
Base Nutrients | |
Calories | 231 kcal (12%) |
Calories from Fat | 39 kcal (0%) |
Total Fat | 4 g (7%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 6 mg (2%) |
Sodium | 257 mg (11%) |
Total Carbohydrates | 38 g (13%) |
Dietary Fiber | 9 g (34%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 13 mg (15%) |
Minerals | |
Calcium | 136 mg (10%) |
Iron | 2 mg (13%) |