Nutritional Facts | |
Servings | 4 (139 g) |
Base Nutrients | |
Calories | 159 kcal (8%) |
Calories from Fat | 41 kcal (0%) |
Total Fat | 5 g (7%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 73 mg (3%) |
Total Carbohydrates | 28 g (9%) |
Dietary Fiber | 4 g (16%) |
Protein | 2 g (4%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 5 mg (5%) |
Minerals | |
Calcium | 48 mg (4%) |
Iron | 1 mg (5%) |