Nutritional Facts | |
Servings | 6 (461 g) |
Base Nutrients | |
Calories | 291 kcal (15%) |
Calories from Fat | 39 kcal (0%) |
Total Fat | 4 g (7%) |
Saturated Fat | 1 g (6%) |
Cholesterol | 4 mg (1%) |
Sodium | 366 mg (15%) |
Total Carbohydrates | 52 g (17%) |
Dietary Fiber | 6 g (23%) |
Protein | 8 g (14%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 15 mg (16%) |
Minerals | |
Calcium | 105 mg (8%) |
Iron | 1 mg (6%) |